Atlanta area restaurants

List of Atlanta caterers and catering company

Atlanta PR Firms Directory listed alphabetically.

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Atlanta event venues listed in one place for your ease of use!

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General discussion area for discussing Atlanta area restaurants, press releases, announcements, etc

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Recipes from Atlanta, Georgia and beyond

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Discussion area for Atlanta Georgia area art events, announcements, and invites.

Chef, culinary designer and Bravo! 'Top Chef' contestant.

Private blog for Chef Sean Brock.

celebrating the agrarian avant-garde: the art activist antagonist, the forward farmer preserver, the urban eater educator.

PDA is a national leader in providing lighting, audio, video and special effects services and specializes in state of the art productions and installations. We’re the people that put together the spectacular lighting, dramatic stage designs, impressive sound systems, and the special effects that make you say “wow.” Based in Charleston, South Carolina since 1991, we service events across the globe and serve an extraordinary range of clients. From presidents of corporations to the President of the United States, PDA is the first name in technical production and installations.

SOCIAL is a boutique event planning and design company in Charleston, South Carolina founded by Sarah Bradley. SOCIAL provides big service, but doesn't forget about the simplicity of a personal touch. You are hiring me along with all of my carefully selected industry partners who are here to provide the services you need, the way you want it. Occupation: Event Designer & Planner Location: Charleston : South Carolina

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Former NY cab driver Doug Ducap was named the Grand Prize Winner of the Taste of the South Recipe Competition which was judged by Matt and Ted Lee, the James Beard Award winning authors of The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners. Unlike most traditional chili recipes which rely on the usual beef and beans, Charleston Chili was created using succulent pulled pork barbecue, country ham, boiled peanuts, and black-eyed peas. Ted Lee described the combination of the flavors in the Charleston Chili as, “…fantastic…clearly an original idea that followed through.” The full recipe is available here. The recipe will also be showcased in a future issue of Southern Living. DuCap’s original recipe for Moroccan Charbroiled Lamb & Fennel Stew With 7 Seed Couscous was a recent Semi-Finalist at the 2008 Redwood Creek Campfire Classic Recipe Competition. His recipe for Sun and Moon Sweet Onion Salad will be featured in an upcoming brochure by the Vidalia Onion Committee.

Photo blog of Paul Cheney Photography. Event, food, wedding, lifestyle photography in Atlanta, New York and Charleston.

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