BLOG :: Sean Brock :: Pig?s Head in the Style of Pancetta
 

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After this was cured we cooked it in Pork Stock and rerolled it.* It gets sliced paper thin and served cold, or sliced paper thin and dehydrated!

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Please visit the blog of McCrady's Restaurant Chef Sean Brock for more blog entries :: Ping Island Strike :: http://seanbrock.wordpress.com